Brunch

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menu changes daily

Small Plates

1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Jonah Crab Claws – yuzu kosho mayo 18
Smoked Trout Dip – chicharron, seven spice 12
Little Gem Salad – bacon-ranch, carrot, radish 14
Smoked Baby Beets – raisins, creme fraiche, amaranth 15
Pork Chorizo Hash – corn tortilla, pickled jalapeno, egg 15
Egg Buns – american cheese, maple bacon 13
Pork Buns – hoisin, cucumber, scallion 12
Corned Beef Buns – cabbage, 1000 island 13

Large Plates

Matcha Pancakes – lavender maple syrup 16
Croque Madame – béchamel, pickles 18
Chicken & Waffles – habanero fried chicken 18
Salmon Benedict – english muffin, creme fraiche, everything spice 21
Brisket Rice Bowl – poached egg, scallions, hijiki 19                               Kimchi-Bacon Burger – american cheese, fries, special sauce 23
Fried Fish Sandwich – tartar, watercress, red onion 17
Steak & Eggs – potatoes, peppercorn sauce 26

Sides

Bacon 5
Sausage 6
Broccoli Salad 9
Mixed Pickles 6

Cheese
All cheese served with walnut cranberry bread, honey, and cranberry compote
1 for $7/ 4 for $23
Pave du Nord – herve mons, france
raw cow
Humble Pie – woodcock farm, vermont
pasteurized cow
Comte Grand Affinage – herve mons, france
raw cow
Winnimere– jasper hill farm, vermont
pastuerized cow

Dessert
Banana Bread Pudding – dulche de leche, labne ice cream 10
Flourless Chocolate Cake – brown butter ice cream, almond, gochugaru 11

 

Pricing of items may vary between restaurants due to differences in purveyors.

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