Brunch

menu changes daily

Small Plates

1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Smoked Trout Dip – chicharron, seven spice 12
Market Salad – pickled onion, fuji apple, ricotta salata 18
MP Autumn Salad – sunchoke, treviso, pepitas 16
Pork Chorizo Hash – corn tortilla, pickled jalapeno, egg 15
Egg Buns – american cheese, maple bacon 13
Steamed Pork Buns – hoisin, cucumber, scallion 12
Corned Beef Buns – cabbage, 1000 island 13

Large Plates

Matcha Pancakes – lavender maple syrup 16
MP B.L.T – fine herb mayo, miso, mustard greens 15
Chicken & Waffles – habanero fried chicken 18
Salmon Toast – charred scallion, sunny side egg, yogurt 21
Brisket Rice Bowl – poached egg, scallions, hijiki 19
Kimchi-Bacon Burger – american cheese, fries, special sauce 23
Steak & Eggs – potatoes, peppercorn sauce 26

Sides

Bacon 5
Sausage 6
Broccoli Salad 9
Napa Cabbage Kimchi 7
Mixed Pickles 6

Cheese
All cheese served with walnut cranberry bread, honey, and cherry compote
1 for $7/ 4 for $23
Pave du Nord – herve mons, france
raw cow
Humble Pie – woodcock farm, vermont
pasteurized cow
Bleu D’Auvergne – herve mons, france
raw cow
Oma– vontrapp farmstead, vermont
pastuerized cow

Dessert
Charred Corn Pudding – mint, peaches, plum 10
White Chocolate Semifreddo – rhubarb, almond, shiso 11

 

Pricing of items may vary between restaurants due to differences in purveyors.