menu changes daily


Small Plates
1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Scallop Crudo – stone fruit, blood orange ponzu, puffed grains
Sirloin Beef Tataki – enoki, leeks 19
Smoked Trout Dip – chicharron, seven spice 12
Smoked Baby Beets – raisins, creme fraiche, amaranth 15
Market Salad – peas, persian cucumbers, ricotta salata 18
Corned Beef Buns – cabbage, 1000 island 13
Soft Shell Crab Po’ Boy Bun – pickled tomato, iceberg, remoulade 20

Large Plates
Pan Seared Skate – pea tendril, bacon, snap pea 26
Banana Leaf Grilled Porgy – basil fried rice, black radish, lime 23
Roasted Rice Cakes – mushroom, kale, garlic chives 19
Kimchi-Bacon Burger – american cheese, fries, special sauce  23
    add sunny side egg +2
Branzino for Two – spring onion, artichokes, green curry 64
Grilled Hanger Steak – eggplant, black garlic, broccolini 32
Habanero Fried Chicken – lime 28
Waygu Flank Steak for Two – spicy ginger scallion, grilled mushrooms 87

Steamed Greens – blood orange, plum wine 8
Asian Pear & Jicama Salad – yuzu, sesame, gochugaru 8
Broccoli Salad – sunflower seed, togarashi, miso 9
Crispy Potato – lemon, shrimp, chives 10

All cheese served with walnut cranberry bread, honey, and cranberry compote
1 for $7/ 4 for $23
Pave du Nord – herve mons, france
raw cow
Humble Pie – woodcock farm, vermont
pasteurized cow
Oma – vontrapp farmstead, vermont
raw cow
Bleu D’Auvergne – herve mons, france
raw cow

Banana Bread Pudding – dulche de leche, labne ice cream 10
White Chocolate Semifreddo – rhubarb, almond, shiso 11
Ricotta Cheesecake – shortbread, strawberry 9

Pricing of items may vary between restaurants due to differences in purveyors.