Dinner

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menu changes daily

Dinner

Small Plates
1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Jonah Crab Claw – yuzu kosho mayo 18
Citrus Cured Fluke – pomegranate, jalapeno, marcona 15
Sirloin Beef Tataki – enoki, leeks 19
Smoked Trout Dip – chicharron, seven spice 12
Smoked Baby Beets – raisins, creme fraiche, amaranth 15
Little Gem Salad – bacon-ranch, carrot, radish 14
Corned Beef Buns – cabbage, 1000 island 13
Fried Oyster Bun – old bay, fennel, remoulade 12

Large Plates
Roasted Diver Scallops – carrot, citrus, brown butter 28
Roasted Porgy – basil fried rice, basil, lime 25
Roasted Rice Cakes – mushroom, kale, garlic chives 19
Kimchi-Bacon Burger – american cheese, fries, special sauce  23
    add sunny side egg +2
Roasted Duck Breast – aji amarillo, yucca, tomatillo 27
Grilled Bavette Steak – cannellini, black garlic, cabbage 32
Habanero Fried Chicken – lime 28
Waygu Flank Steak for Two – spicy ginger scallion, grilled mushrooms 87

Sides
Steamed Greens – blood orange, plum wine 8
Asian Pear & Jicama Salad – yuzu, sesame, gochugaru 8
Broccoli – sunflower seed, togarashi, miso 9
Crispy Potato – lemon, shrimp, chives 10

Cheese
All cheese served with walnut cranberry bread, honey, and cranberry compote
1 for $7/ 4 for $23
Pave du Nord – herve mons, france
raw cow
Humble Pie – woodcock farm, vermont
pasteurized cow
Winnimere – jasper hills farm, vermont
raw cow
Fourme d’Ambert – herve mons, france
pastuerized cow

Dessert 
Banana Bread Pudding – dulche de leche, labne ice cream 10
Flourless Chocolate Cake – brown butter ice cream, almond, gochugaru 11
Ricotta Cheesecake – shortbread, orange 9

Pricing of items may vary between restaurants due to differences in purveyors.

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