Dinner


Dinner

Raw
1/2 Dozen Oysters – thai basil mignonette, lemon 21
Sirloin Beef Tartare – oysters, sunchoke, pickled shiitake 19
Chili Poached Shrimp – yogurt, cucumber, herbs 16
Smoked Trout Dip – chicharron, togarashi 13
Turmeric Cured Fluke – dill, nuoc mam, peanuts 16

Small
Market Salad – green goddess, hearts of palm, ham 16
Pork Belly Buns – cucumber, hoisin, scallion 13
Corned Beef Buns – cabbage, 1000 island 13
Broccoli Salad – sunflower seed, miso, togarashi 12
BBQ Carrotsramps, tofu, masago 12

Large
Roasted Rice Cakes – mushroom, kale, toban djan 19
Roasted Skate Wing – tamarind, cauliflower, peanut 26
Habanero Fried Chicken – lime 29
Grilled Hanger Steak – rice, coconut, tomato 29
Kimchi-Bacon Burger – american cheese, fries, special sauce  23 (add egg +2)
Chili Poached Tile Fish- pineapple, celery, okra 29

To Share
Whole Roasted Branzino – sunflower, pistachio, shiitake 62
Grilled Short Rib for Two – rice, bearnaise, black garlic 74

Sides
Fried Cauliflower & Fish Sauce 8
Steamed Market Greens & Plum Sauce 8
Grilled Asparagus & Veg X.O. 8                                                                                                                                                  

 

Dessert 
Rhubarb Pop Tart – ricotta, ancho chili, pistachio 10
Makroot Lime Panna Cotta – white chocolate, lime, raspberry 10
Coffee Ice Cream Sandwich – dark chocolate, pine nut brittle 10

 

updated: 05.18.18