Dinner

menu changes daily

Dinner

Small Plates
1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Cured Striped Bass – dill, gribiche, everything bagel spice 16
Sirloin Beef Tartare – fennel kimchi, salted radish, black walnut 19
Smoked Trout Dip – chicharron, seven spice 12
Duck Liver Toast – silverberry, oyster mushroom 15
Treviso Salad – sunchoke, pepitas granola 16
Market Salad – pickled onion, fuji apple, ricotta salata 18
Corned Beef Buns – cabbage, 1000 island 13
Steamed Pork Bun – cucumber, hoisin, scallion 12

Large Plates
Grilled Rainbow Trout – black barley, gremolata, burnt onion dashi 24
Banana Leaf Grilled Porgy – basil fried rice, black radish, lime 23
Roasted Rice Cakes – mushroom, kale, garlic chives 19
Kimchi-Bacon Burger – american cheese, fries, special sauce  23
    add sunny side egg +2
Branzino for Two – romanesco cauliflower, kabocha squash curry 64
Pan Seared Hanger Steak – horseradish, potato, creamed kale 29
Habanero Fried Chicken – lime 28
Waygu Flank Steak for Two – spicy ginger scallion, grilled mushrooms 87

Sides
Steamed Greens – blood orange, plum wine 8
Broccoli Salad – sunflower seed, togarashi, miso 9
Summer Squash Salad – espelette, pickled shisitos 9
Crispy Potatoes – lemon, shrimp, chive 9                                                                                                                                                 

Cheese
All cheese served with walnut cranberry bread, honey, and cherry compote
1 for $7/ 4 for $23
Little Napoleon – zingerman’s creamery, MI
pasteurized goat
Harpersfield Ommegang – brovetto dairy, NY
pasteurized cow
Trivium– creamery 333, WI
pasteurized goat
Fourme D’Ambert – herve mons, France
pasteurized cow

Dessert 
Peanut Popcorn Sorbet – coconut, bitter chocolate, pandan 10
White Chocolate Semifreddo – apple, almond, shiso 11
Cheesecake Ice Cream Sandwich – brown butter, toasted coconut 10

Pricing of items may vary between restaurants due to differences in purveyors.