Dinner

menu changes daily

Dinner

Small Plates
1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Scallop Crudo – stone fruit, blood orange ponzu, puffed grains 16
Sirloin Beef Tartare – ramp kimchi, chili, black walnut 19
Smoked Trout Dip – chicharron, seven spice 12
Chicken Liver Toast – cherry, oyster mushroom 15
MP Autumn Salad – sunchoke, treviso, pepitas 16
Market Salad – pickled onion, fuji apple, ricotta salata 18
Corned Beef Buns – cabbage, 1000 island 13
Steamed Pork Bun – cucumber, hoisin, scallion 12

Large Plates
Grilled Rainbow Trout – black barley, carrots, pine nut 24
Banana Leaf Grilled Porgy – basil fried rice, black radish, lime 23
Roasted Rice Cakes – mushroom, kale, garlic chives 19
Kimchi-Bacon Burger – american cheese, fries, special sauce  23
    add sunny side egg +2
Branzino for Two – japanese green onion, artichokes, green curry 64
Pan Seared Hanger Steak – horseradish, potato, creamed kale 29
Habanero Fried Chicken – lime 28
Waygu Flank Steak for Two – spicy ginger scallion, grilled mushrooms 87

Sides
Steamed Greens – blood orange, plum wine 8
Broccoli Salad – sunflower seed, togarashi, miso 9
Summer Squash Salad – espelette, pickled shisitos 9
Crispy Potatoes – lemon, shrimp, chive 9                                                                                                                                                 

Cheese
All cheese served with walnut cranberry bread, honey, and cherry compote
1 for $7/ 4 for $23
Pave du Nord – herve mons, france
raw cow
Humble Pie – woodcock farm, vermont
pasteurized cow
Oma – vontrapp farmstead, vermont
raw cow
Bleu D’Auvergne – herve mons, france
raw cow

Dessert 
Peanut Popcorn Sorbet – coconut, bitter chocolate, pandan 10
White Chocolate Semifreddo – rhubarb, almond, shiso 11
Ricotta Cheesecake – shortbread, strawberry 9

Pricing of items may vary between restaurants due to differences in purveyors.