menu changes daily


Small Plates
1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Sirloin Beef Tataki – enoki, leeks 19
Smoked Trout Dip – chicharron, seven spice 12
Smoked Baby Beets – raisins, creme fraiche, amaranth 15
Corned Beef Buns – cabbage, 1000 island  13
Spicy Pork Tacos  – pineapple, cotija, chipotle  17

Large Plates
Market Salad – peas, persian cucumbers, ricotta salata  18
Banana Leaf Grilled Porgy – basil fried rice, black radish, lime 23
Roasted Rice Cakes – mushroom, kale, garlic chives 19
Kimchi-Bacon Burger – american cheese, fries, special sauce 23
 add sunny side egg +2
Char Sui Pork Ramen – hijiki, pickled shitake, scallion 21
Soft Shell Crab Po’ Boy – pickled tomato, remoulade, onion rings 23
Grilled Grass Fed Beef Steak – cannellini, black garlic, cabbage 29
Habanero Fried Chicken – lime 28

Fries – special sauce 7
Broccoli Salad – sunflower, togarashi, miso 9
Asian Pear & Jicama Saladyuzu, sesame, gochugaru
Mixed Pickles 6
Napa Cabbage Kimchi 7


All cheese served with walnut cranberry bread, honey, and cranberry compote
1 for $7/ 4 for $23
Pave du Nord – herve mons, france
raw cow
Humble Pie – woodcock farm, vermont
pasteurized cow
Oma – vontrapp farmstead, vermont
raw cow
Bleu D’Auvergne – herve mons, france
raw cow

Banana Bread Pudding – dulche de leche, labne ice cream 10
White Chocolate Semifreddo – rhubarb, almond, shiso 11


Pricing of items may vary between restaurants due to differences in purveyors.