Lunch

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menu changes daily


Lunch

Small Plates
1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Jonah Crab Claw – yuzu kosho mayo 18
Sirloin Beef Tataki – enoki, leeks 19
Smoked Trout Dip – chicharron, seven spice 12
Little Gem Salad – bacon-ranch, carrot, radish 14
Smoked Baby Beets – raisins, creme fraiche, amaranth 15
Corned Beef Buns – cabbage, 1000 island  13
Spicy Pork Tacos  – pineapple, cotija, chipotle  17

Large Plates
Fried Fish Sandwich – tartar, watercress, red onion  17
Roasted Porgy – basil fried rice, basil, lime 23
Roasted Rice Cakes – mushroom, kale, garlic chives 19
Kimchi-Bacon Burger – american cheese, fries, special sauce 23
 add sunny side egg +2
Char Sui Pork Ramen – hijiki, pickled shitake, scallion 21
Grilled Grass Fed Beef Steak – cannellini, black garlic, cabbage 29
Habanero Fried Chicken – lime 28

Sides
Fries – special sauce 7
Broccoli Salad – sunflower, togarashi, miso 9
Mixed Pickles 6

 

Cheese
All cheese served with walnut cranberry bread, honey, and cranberry compote
1 for $7/ 4 for $23
Pave du Nord – herve mons, france
raw cow
Humble Pie – woodcock farm, vermont
pasteurized cow
Winnimere – jasper hills farm, vermont
raw cow
Fourme d’Ambert – herve mons, france
pasteurized cow

Dessert
Banana Bread Pudding – dulche de leche, labne ice cream 10
Flourless Chocolate Cake – brown butter ice cream, almond 11

 

Pricing of items may vary between restaurants due to differences in purveyors.

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