Lunch

menu changes daily


Lunch

Small Plates
1/2 Dozen Oysters – mignonette, thai basil, lemon 21
Sirloin Beef Tartare – fennel kimchi, salted radish, black walnut 19
Smoked Trout Dip – chicharron, seven spice 12
Chicken Liver Toast – silverberry, oyster mushroom 15
Treviso Salad – sunchoke, pepitas granola 16
Corned Beef Buns – cabbage, 1000 island  13
Steamed Pork Buns – hoisin, cucumber, scallion  12
Spicy Pork Tacos  – pineapple, sour cream, chipotle  17

Large Plates
Market Salad – pickled onion, fuji apple, ricotta salata  18
Banana Leaf Grilled Porgy – basil fried rice, black radish, lime 23
Roasted Rice Cakes – mushroom, kale, garlic chives 19
Kimchi-Bacon Burger – american cheese, fries, special sauce 23
 add sunny side egg +2
Pozole Rojo – braised pork, hominy, bok choy 17
Catfish Banh Mi – pickled jalapeno, cilantro, onion rings 19
Pan Seared Hanger Steak – horseradish, potato, creamed kale 29
Habanero Fried Chicken – lime 28

Sides
Fries – special sauce 7
Broccoli Salad – sunflower, togarashi, miso 9
Mixed Pickles 6
Napa Cabbage Kimchi 7

 

Cheese
All cheese served with walnut cranberry bread, honey, and cherry compote
1 for $7/ 4 for $23
Little Napoleon – zingerman’s creamery, MI
pasteurized goat
Harpersfield Ommegang – brovetto dairy, NY
pasteurized cow
Trivium – creamery 333, WI
pasteurized goat
Fourme D’Ambert – herve mons, france
pasteurized cow

Dessert
Ricotta Cheesecake – shortbread, persimmon, pickled peach 10
White Chocolate Semifreddo – apple, almond, shiso 11
Peanut Popcorn Sorbetcoconut, bitter chocolate, pandan 10

 

Pricing of items may vary between restaurants due to differences in purveyors.