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Restaurant Week

LUNCH PRIX-FIXE
$29 per person

Choice of:
Treviso Salad – sunchokes, sunflower granola
Chicken Liver Toast – silverberry, oyster mushrooms, sourdough
Roasted Root Vegetables – salsa verde, watercress, citrus

Choice of:
Roasted Vegetable Rice Cakes – toban djan, kale, garlic chives
Char Siu Roast Pork – swiss chard, cannellini beans, wild rice
Grilled Rainbow Trout – black barley, mushrooms, salsa macha

Choice of:
Peanut Popcorn Sorbet – coconut, bitter chocolate, pan dan
Cheesecake Ice Cream Sandwich – cocoa nibs, brown butter